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	<title>Kitchen Tactics &#187; Cooking with Ratios</title>
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	<link>http://kitchentactics.com</link>
	<description>Cook better at home with new strategies and classic techniques.</description>
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		<title>Cooking With Ratios</title>
		<link>http://kitchentactics.com/ratios/cooking-with-ratios</link>
		<comments>http://kitchentactics.com/ratios/cooking-with-ratios#comments</comments>
		<pubDate>Mon, 25 May 2009 01:16:43 +0000</pubDate>
		<dc:creator>Bryce</dc:creator>
				<category><![CDATA[Cooking with Ratios]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[ratio]]></category>
		<category><![CDATA[Review]]></category>

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<dt class="wp-caption-dt"><a href="http://www.flickr.com/photos/93193895@N00/2329607771"><img title="Cooking Light" src="http://farm3.static.flickr.com/2333/2329607771_1fd5ed2d9f_m.jpg" alt="Cooking Light" width="240" height="160" /></a></dt>
<dd class="wp-caption-dd zemanta-img-attribution" style="font-size: 0.8em;">Image by <a href="http://www.flickr.com/photos/93193895@N00/2329607771">Steve Wampler</a> via Flickr</dd>
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<p>Have you ever wondered how great cooks could just step into a kitchen and whip up fantastic food with just whatever is on hand?  I have always wanted to do that!  After reading <a class="zem_slink" title="Michael Ruhlman" rel="wikipedia" href="http://en.wikipedia.org/wiki/Michael_Ruhlman">Michael Ruhlman</a>&#8217;s new&#8230;</p>]]></description>
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<dt class="wp-caption-dt"><a href="http://www.flickr.com/photos/93193895@N00/2329607771"><img title="Cooking Light" src="http://farm3.static.flickr.com/2333/2329607771_1fd5ed2d9f_m.jpg" alt="Cooking Light" width="240" height="160" /></a></dt>
<dd class="wp-caption-dd zemanta-img-attribution" style="font-size: 0.8em;">Image by <a href="http://www.flickr.com/photos/93193895@N00/2329607771">Steve Wampler</a> via Flickr</dd>
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<p>Have you ever wondered how great cooks could just step into a kitchen and whip up fantastic food with just whatever is on hand?  I have always wanted to do that!  After reading <a class="zem_slink" title="Michael Ruhlman" rel="wikipedia" href="http://en.wikipedia.org/wiki/Michael_Ruhlman">Michael Ruhlman</a>&#8217;s new book <a href="http://www.amazon.com/gp/product/1416566112?ie=UTF8&amp;tag=kitchtacti-20&amp;linkCode=as2&amp;camp=1789&amp;creative=9325&amp;creativeASIN=1416566112">Ratio: The Simple Codes Behind the Craft of Everyday Cooking</a><img style="border:none !important; margin:0px !important;" src="http://www.assoc-amazon.com/e/ir?t=kitchtacti-20&amp;l=as2&amp;o=1&amp;a=1416566112" border="0" alt="" width="1" height="1" />, I could walk into the kitchen right now, and with a few glances at my cheat sheet of cooking ratios, create some amazing food.  I know this is the type of freedom he wanted to impart on his readers.  There is so much to explore here.  I will keep posting my own kitchen experiments using ratios in the weeks to come.</p>
<p>Check out the video, he seems so down to earth.<br />
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