Cooking With Ratios

Posted on May 25th, 2009, by Bryce
Cooking Light
Image by Steve Wampler via Flickr

Have you ever wondered how great cooks could just step into a kitchen and whip up fantastic food with just whatever is on hand? I have always wanted to do that! After reading Michael Ruhlman’s new book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I could walk into the kitchen right now, and with a few glances at my cheat sheet of cooking ratios, create some amazing food. I know this is the type of freedom he wanted to impart on his readers. There is so much to explore here. I will keep posting my own kitchen experiments using ratios in the weeks to come.

Check out the video, he seems so down to earth.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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Cooking with Ratios

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  1. Tracy Trudel Says:
    May 26th, 2009 at 10:06 pm

    Great review! Cooking w/ Ratio’s sound like a very interesting topic. I think I might check out that book. Thanks for the info & good luck with your site.

  2. Bryce Says:
    May 27th, 2009 at 3:46 pm

    Thanks Tracy. I will have a lot more articles and reviews soon for you to check out.

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