Recent Reviews

Have you ever wondered how great cooks could just step into a kitchen and whip up fantastic food with just whatever is on hand? I have always wanted to do that! After reading Michael Ruhlman’s new book Ratio: The Simple Codes Behind the Craft of Everyday Cooking, I could walk into the kitchen right now, and with a few glances at my cheat sheet of cooking ratios, create some amazing food. I know this is the type of freedom he wanted to impart on his readers. There is so much to explore here. I will keep posting my own kitchen experiments using ratios in the weeks to come.

Check out the video, he seems so down to earth.

Ratio: The Simple Codes Behind the Craft of Everyday Cooking